No Bake Cheesecake
Hopefully you ended up here because you were looking up a no bake cheesecake recipe. Well, this is your lucky search, because this is the recipe you were waiting for:
Here you have the ingredients for 8 people:
150gr speculoos (or speculaas biscuits)
60gr softened butter
400gr mascarpone cheese
250gr Philadelphia
100gr icing sugar
2-3 sheets of jelly
Soak the gelatine sheets in cold water. In the meantime grind the biscuits in the food mixer (or with a pestle and mortar), add them to a bowl with the butter and mix.
Grease a loose-bottomed cake tin with butter and line it with oven paper. Pour the biscuit mix in it, level it with the back of a tablespoon.
Put it in the fridge while we prepare the no bake cheesecake filling. Drain and squeeze the gelatine sheets, put them in a pan with 2 tbsp of mascarpone and heat, then take the pan off the stove.
Put the remaining mascarpone in the food mixer with the Philadelphia and icing sugar and work it until smooth and with no lumps. Add the gelatine previously melted in the mascarpone and mix well until amalgamated. Pour the cream in the cake tin and put it…back in the fridge. After all, this is an easy no bake cheesecake recipe, so there is no oven, just fridge.
And this is how to make no bake cheesecake.
0 Comments